Introduction
Adapted from “Demystifying Research: Simplifying Critical Appraisal”. Anne Dabrow Woods, MSN, RN, CRNP, ANP-BC Chief Nurse of Lippincott Williams and Wilkins and Ovid, and publisher of AJN: American Journal of Nursing. 2012.
Adapted from “Demystifying Research: Simplifying Critical Appraisal”. Anne Dabrow Woods, MSN, RN, CRNP, ANP-BC Chief Nurse of Lippincott Williams and Wilkins and Ovid, and publisher of AJN: American Journal of Nursing. 2012.
Adapted from “Demystifying Research: Simplifying Critical Appraisal”. Anne Dabrow Woods, MSN, RN, CRNP, ANP-BC Chief Nurse of Lippincott Williams and Wilkins and Ovid, and publisher of AJN: American Journal of Nursing. 2012.
Adapted from “Demystifying Research: Simplifying Critical Appraisal”. Anne Dabrow Woods, MSN, RN, CRNP, ANP-BC Chief Nurse of Lippincott Williams and Wilkins and Ovid, and publisher of AJN: American Journal of Nursing. 2012.
Summarization
Anemia in pregnancy is a common factor associated with the risk of fetal, maternal, and neonatal mortality imparted cognitive development and poor pregnancy outcome. For this reason, researchers have invested their resources to assess the factors and prevalence linked with anemia among pregnant women. The essay will have a cross-sectional examination of four articles and outline their similarities and differences to examine this topic.
Similarities
To begin with, the four articles agree that anemia is a common public health problem in developing countries. The articles took countries like Saudi Arabia, Tanzania, India, and Bangladesh as their case study, all developing countries. In Dhaka in Saudi Arabia, 65% of the pregnant were affected, and the first trimester period had the highest at 46.7% (Bansal et al., 2020). In Tanzania, anemia was common among 57% of pregnant women and 46% of breastfeeding (Lyoba et al., 2020). In Saudi Arabia, anemia is high in pregnant women at 42% and 30% in no pregnant women. In India, 80% of maternal death is due to anemia (Aboud, El Sayed, & Ibrahim, 2019).
Another similarity is that they consider iron deficiency as the leading cause of anemia. A deficiency of iron during pregnancy reduces fetal iron, especially within the first year. The result of the iron shortage, the case studies state, is due to bad food habits and social-economic conditions such as lack of funds that enable them to acquire adequate food. The lack of iron causes low birth weight among babies, premature labor, prenatal mortality, increased risk of maternal mortality, and intrauterine growth retardation.
In addition, all case studies have programs that help in lowering the anemia population. A pregnant woman requires approximately 900mg of iron, where 500 is consumed by the features, and the rest is lost within the mother (Bansal et al., 2020). Hence, they all agree that women need to take adequate iron. In India, the government has a program that provides pregnant women with iron supplements throughout the journey. Similarly, the Tanzania women are provided with Folic acid and iron supplements for at least six months which has lowered the anemia cases in the region. India focuses on educating women on healthy eating habits and lifestyle patterns which creates awareness and an efficient way in the long term.
Differences
The Tanzania case study had a different opinion on why pregnancy is high among pregnant women. It states that women are more vulnerable as they are prone to biological changes such as menstrual periods (Lyoba et al., 2020). They also lack knowledge of proper eating habits and gender inequalities. Women are in high demand for micronutrients, especially iron, due to the growth of the fetus and metabolism.
According to the Saudi Arabia case study, the article has a more elaborate and different opinion. It states that anemia during pregnancy is caused by the lack of red blood cells functioning, which leads to a decrease in the ability for oxygen circulation, causing complications such as fainting, fatigue, depression, hair loss, headaches, emotional stability, and pallor (Sultana et al., 2019). In addition, the article assesses the type of anemia found in pregnant women in which 64% had hypochromic anemia, 28.8% had normal microcytic hypochromic anemia, which is a result of lack of iron, and 7% was due to normocytic anemia (Sultana et al., 2019).
Conclusion
In conclusion, the four articles answer our research question on factors associated with anemia among pregnant women. They had a similar opinion that anemia is caused by iron deficiency and is most common in countries like Saudi Arabia, Tanzania, India, and Bangladesh. However, one article had the notion that other than anemia, it might also be caused by the lack of red blood cells functioning and that pregnant women mainly get hypochromic anemia which is different from non-pregnant women.
References
Aboud, S. A. E. H., El Sayed, H. A. E., & Ibrahim, H. A. F. (2019). Knowledge, attitude and practice regarding prevention of iron deficiency Amenia among pregnant women in Tabuk region. International Journal of Pharmaceutical Research & Allied Sciences, 8(2). Web.
Bansal, R., Bedi, M., Kaur, J., Kaur, K., Shergill, H. K., Khaira, H. K., & Suri, V. (2020). Prevalence and factors associated with anemia among pregnant women attending antenatal clinic. Adesh University Journal of Medical Sciences & Research, 2(1), 42-48. Web.
Lyoba, W. B., Mwakatoga, J. D., Festo, C., Mrema, J., & Elisaria, E. (2020). Adherence to iron-folic acid supplementation and associated factors among pregnant women in Kasulu communities in north-western Tanzania. International Journal of Reproductive Medicine, 2020. Web.
Sultana, F., Ara, G., Akbar, T., & Sultana, R. (2019). Knowledge about Anemia among pregnant women in tertiary hospital. Medicine Today, 31(2), 105-110. Web.